Top latest Five best chicken restaurants in Soho Urban news
Our favourite, although, was a fat, pork-crammed bao zi lurking in its personal lake of spicy, deeply savoury warm and sour broth. Chengdu dumplings were being impeccable, silky and generously drizzled in chilli oil, when our skewers – cumin lamb and grilled king prawn – could have been somewhat more tender. Dan dan noodles lacked the requisite